Xie J. (2019) Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits. Food Chemistry 272, 49-57.
Read More
Xie J, Deng L, Zhou Y, Yao S, Zeng K. (2017) Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel. Food Chemistry 243(Supplement C), 269-276.
Read More